Interview on Hadassah Magazine

Interview to Sandra Moreschi by Hadassah Magazine

When Sandra Moreschi opened the Saray Judaica shop in the Ghetto of Rome in 1992, the guidebooks hardly mentioned the old neighborhood. Now it is on every itinerary. a Along bustling Via del Portico d’Ottavia, repaved withsampietrini, the stones first used in St. Peter’s Square, are three new restaurants serving carciofi alla Giudia, the legendary local artichoke dish. Beneath the ancient portico that gave the street its name new digs have upped the area’s archaeological gravitas. Joining the tourists in the newly reconfigured Museo Ebraico are locals curious about their own history. And Moreschi is busier than ever helping customers take home a piece of that history (a sterling silver artichoke charm, for instance). (…)

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